11 comments on “Edith Bunker’s Meatloaf

  1. Well that looks good, just as it is! But 4 strips of bacon, please, and definitely reduce the salt and add pepper.

    Mom used to make meatloaf, meat, bread crumbs, egg, ketchup on top as it cooked. So good!

    Peace ❤

  2. What’s the difference between “heavy syrup” and “jam”?

    For somebody who did not grow up eating meatloaf, I am awfully nostalgic for it.

    • This looks yummy. Not sure about the horseradish though..can’t abide it. The thing I like with this is that it seems to be free of the deadly wheat.

      • A good point I had not considered. This recipe pre-dates a lot of the knowledge/awareness of gluten but substituting potato for a bread product would help with that.. My mother always made meatballs, meatloaf, etc using oats rather than breadcrumbs but I’ve read most of the major commericial brands of oatmeal cannot be certified as gluten-free because of cross-contamination with wheat products in the manufacturing process.

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