12 comments on “Black-Eyed Peas 2016

  1. slow-cooked pork roast and sauerkraut and applesauce and crescent rolls and wine at our house for dinner yesterday (spouse is german), followed by plum pudding and brandy sauce for dessert (I am british). we have done it this way for 24 years now; no one has come back to haunt us.

  2. This sounds great but also time-consuming. The secret, apparently, is to have Someone else prepare it.

  3. I have fish – usually smoked salmon and caviar on New Years Eve, and pork, usually ham on New Years day. Black-eyed-peas – a very southern tradition.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s